below: boil 1 cup dried cranberries in water; let sit in water for 5 minutes; drain
on a stovetop, mix together continuously 1 cup white sugar, 1/2 cup flour, 1/2 teaspoon salt. mix in 2 1/4 cups milk and 2 eggs. stir continuously as it thickens. allow to boil for 2 minutes then remove from heat.
add in cranberries
pour into pie crust and refrigerate over night.
the whipped toping: whip 1 cup heavy whipping cream. once that thickens, add in 3 tablespoon powdered sugar and 1 teaspoon vanilla.
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